Restaurant License in Dubai

Restaurant License in Dubai - On-site Work Pre-requisites and Safety Guidelines

As you embark on the journey of establishing your restaurant, it is imperative to address certain pre-requisites before initiating any physical work on-site. Below are crucial steps that demand your attention to ensure a smooth and compliant process:

Pre-requisites before Commencing On-site Work for Your Restaurant

1. Approval from Food Control Department
   • - Obtain a Proposed Kitchen Design: Collaborate with a registered engineering office to create a comprehensive kitchen design for your restaurant, including details about the equipment layout.
   • - Submission of Documents: Prepare three copies of the proposed kitchen design and equipment details. Submit these copies to the Food Control Department for their review and approval.
   • This step is crucial in ensuring that your restaurant's kitchen design aligns with the standards set by the Food Control Department, promoting a safe and hygienic food preparation environment.
2. NOC from Dubai Municipality – Public Health Department
   • In addition to the approval from the Food Control Department, securing a No Objection Certificate (NOC) from the Dubai Municipality – Public Health Department is a necessary step.
   • - Submit Necessary Documentation: Prepare and submit all required documentation as specified by the Dubai Municipality – Public Health Department
   • - Await Approval: Allow time for the department to review and process your application. Once approved, you will receive the NOC, signaling the green light to proceed with on-site activities.
   • By diligently completing these pre-requisites, you are not only ensuring regulatory compliance but also laying a strong foundation for the successful establishment of your restaurant.

At SBSI Business Services, we are here to simplify the process for you. Our team of experts is fully versed in all procedures and will guide you through every step, ensuring a smooth and timely approval process. We specialize in assisting with approvals from various other authorities in Dubai.

Important Safety Guidelines for Your Restaurant Business

As you delve into the restaurant business in Dubai, it's crucial to adhere to specific guidelines set by the Government of Dubai to ensure the safety and compliance of your establishment. These guidelines, as outlined on the Dubai Municipality Portal, play a vital role in maintaining a secure and efficient restaurant environment. Please take note of the following key points:

1. Structural Integrity
   • • Walls, floors, and ceilings must be fireproof, washable, and light-colored.
   • • The structure of the restaurant should be free from any cracks to ensure stability and safety.
2. Ventilation and Lighting
   • • Adequate ventilation and lighting are essential for a comfortable and safe dining environment.
3. Kitchen Area Requirements
   • • The minimum area of the kitchen should be at least 300 sq. feet or 40% of the total restaurant area, whichever is larger.
   • • If the kitchen includes a tandoor, the minimum required kitchen area is 380 sq. feet.
4. Storage Facilities
   • • A separate storage area for frozen items is mandatory to maintain the quality and safety of stored food items.
5. Water Supply System
   • • Install a reliable cold and hot water supply system to meet hygiene standards.

Adhering to these guidelines is not only essential for the safety and well-being of your patrons and staff but is also critical for maintaining your restaurant license. Non-compliance with safety guidelines may jeopardize your license and the overall success of your establishment.

Important Operational Measures for Your Restaurant in Dubai

Since you prepare to operate your restaurant in Dubai, there are additional measures that demand your attention to ensure smooth operations and compliance with local regulations. Please take note of the following:

1. Qualified Workforce
   • Hire a qualified and skilled workforce to operate the restaurant efficiently.
   • Appoint a responsible individual to oversee entire operations and provide necessary training to the staff. This step is crucial in ensuring compliance with the guidelines set by the Dubai Municipality.
2. Vehicle Permit for Food Transportation
   • If your restaurant is involved in food transportation, ensure you possess a valid vehicle permit to conduct such activities seamlessly.
3. Pork Permit
   • If your restaurant serves pork, it is mandatory to obtain a Pork Permit. This permit ensures adherence to specific regulations related to the preparation and serving of pork in Dubai.

These additional measures are integral to the successful and compliant operation of your restaurant. Compliance with these guidelines will not only enhance the safety and efficiency of your establishment but will also contribute to the overall satisfaction of your patrons.